Menus

Chiefs pork terrine with 5 peppers

Razorclams in garlic butter

Boiled egg with truffle mayonnaise

Black mule ceviche, lèche del tigre

Japanese ravioli with beet, ginger and rhubarb sauce

Gnocchi, peas cream and mint, aspergus, garlic bear

Milk lamb long cook, peas, aspergus, juice

White fish spinach, watercress juice, peas

Rumsteack mashed potatoes Sarawak peppercorn sauce

Mashed potatoes

Beef prime rib 45 days maturation from Germany

Minimum 1 KG , 13 euros /100 g

Black Angus beef, potatoes, chimichurri sauce

Veal in olive sauce and myrte

Camenbert mousse

Brillat Savarin

Osso irati

Cheese Plate

Montmartre Brest

Pralin cream puff pastry

Very chocolate, peanuts, caramel,

Café gourmand

Digestive gourmand

Strawberries and whiped cream

Blueberry pie