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Chiefs pork terrine with 5 peppers

Half cooked duck foie gras

Infused with green tea and Sakura flower

Brown mushrooms soup with truffle oil

Baked bone marrow, snails, parsley

Diving scallops

Baked with butter and apples

Roasted sweet potato

Spinach, shitake, miso

Beef stew, raifort cream, baked bone marrow

Beef Steak , mashed potatoes , Sarawak peppercorn sauce

Mashed potatoes

Chicken « vol au vent », sweetbreads, morilles (mushrooms)

Beef prime rib 45 days maturation from Germany

Minimum 1 KG , 13 euros /100 g

Lote fish cooked in Japanese curry and vegetables

Camenbert mousse

Brillat Savarin

Cheese Plate

Montmartre Brest

Pralin cream puff pastry

Lemon pie, Italian meringue

Chocolate cake, vanilla cream

Café gourmand

Digestive gourmand