Menu

Foie gras

Infused with green tea and Sakura flower

Homemade porc terrine

Squid carpaccio with yuzu

Fish soup

Beetroots bortsch

Spinach, shiso and shimeji

Razor clams

Garlic butter

Chachouka with organic eggs

Oxtail stew

With glazed carrots and kimchi

Beef Steak , mashed potatoes , Sarawak peper sauce

Mashed potatoes and miso ognon

Mussels with pork

Scorpion fish and mussel’s Bouillabaisse

Beef rib 45 days maturation from Anjou region , potatoes and salad

Minimum 1 KG , 13 euros /100 g

Half mallard in two cooks

Corn, pear cream, nuts

Beef Chuck flap meat from usa

Potatoes from roskoff pesto with I pistachios from Iran

Cheese Plate

Brillat Savarin

Camenbert mousse

Saint nectaire

Digestive gourmand

Montmartre Brest

Pralin cream puff pastry

Café gourmand

Cooked and cold figs pie

Blackcurrant cream

Apple pie like a tatin, cream