Menu's

Razorclams in garlic butter

Chiefs pork terrine with 5 peppers

Asparagus and green beans soup

Black mule ceviche, lèche del tigre

Corsican cheese, bacon, herbs and lavender honey

Baked bone marrow with snails

Green asparagus, confit egg

Gnocchi, peas cream and mint, aspergus, garlic bear

Pork spine cooked in Korean style, snacked and raw vegetables, purple potatoes

Milk lamb long cook, peas, aspergus, juice

White fish spinach, watercress juice, peas

Beef Steak , mashed potatoes , Sarawak peppercorn sauce

Mashed potatoes

Beef prime rib 45 days maturation from Germany

Minimum 1 KG , 13 euros /100 g

Black Angus beef, potatoes, chimichurri sauce

Veal in olive sauce and myrte

Camenbert mousse

Brillat Savarin

Goat cheese, olive oil

Cheese Plate

Montmartre Brest

Pralin cream puff pastry

Very chocolate, peanuts, caramel,

Café gourmand

Digestive gourmand