Menu's

Chiefs pork terrine with 5 peppers

Brown mushrooms sauce

Razor clams

Garlic butter

Foie gras

Infused with green tea and Sakura flower

Diving scallops

Baked with butter and apples

Roasted sweet potato

Spinach, shitake, miso

Chicken in the pot

Vegetables

Beef Steak , mashed potatoes , Sarawak peppercorn sauce

Mashed potatoes

Pork loin, mashed sweet potatoes

Spinach and mushrooms

Diving scallops

Snacked, celery, bard sauce and vanilla

Beef Chuck flap meat from usa

Potatoes from roskoff pesto with I pistachios from Iran

Beef rib 45 days maturation from Galicia

Minimum 1 KG , 14 euros /100 g

Camenbert mousse

Brillat Savarin

Goat cheese, olive oil

Cheese Plate

Montmartre Brest

Pralin cream puff pastry

Apple pie like a tatin, cream

Pavlova with fruits

Café gourmand

Digestive gourmand