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Homemade porc terrine

Homemade beef cheek raviolies broth ans creamy

razorclams, garlic, parsley, butter

Cèpes mushroom soup

Poached egg céleri truffled cream nuts

Scalops roasted in butter, apple

Steak surprise, mashed potatoes, Sarawak peper sauce

Mashed potatoes and miso ognon

truffled puree

Beef rib from Perche region , potatoes and salad

Minimum 1 KG , 13 euros /100 g

Beef filet

Mashed potatoes and miso ognon

Puff pastry, poultry, veal, sweet breads morel mushrooms

Blanquette de veau

Veal, rice, cream, carrots, leack

Cod fish, butternut, clams, spinach and creamy sauce émulsion

Slate of seasonal vegetables

Pumpkin, lentils, beetroot,

Camenbert mousse with oil truffled

Cheese Plate

Brillat Savarin

Cantal cheese

Café gourmand

Montmartre Brest

Pralin cream puff pastry

Digestive gourmand

Chocolate dome, yuzu cream