Menu

Homemade porc terrine

razorclams, garlic, parsley, butter

Fish soup

Homemade fish soup bread croûtons , cheese and mayonnaise

Gyoza / Crayfish / Beetroot

Roasted crayfish with thym

White asparagus creamy soup with eel Fish

Baby lamb cutlets

Low temperature cooked lamb carrots green peas

Frog legs

Black garlic celeri puree

Red mullet

Cooked with butter spinach green papaw

truffled puree

Flank cut beef from galicia

Mashed potatoes and miso ognon

Beef rib from galicia, potatoes and salad

Minimum 1 KG , 13 euros /100 g

Veggie ramen

Seasonal vegetables , poached egg, shitake mushrooms, japanese style broth

Cammembert mousse with oil truffled

Cheese Plate

Brillat Savarin

Fresh goat cheese

Pear and chocolate

Homemade biscuit pastry confit pears whiped cream chocolate sauce mascarpone

Montmartre Brest

Pralin cream puff pastry

Café gourmand

Digestive gourmand