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Homemade porc terrine

Brocoli guacamole

Crayfish bisque

Foie gras

Infused with green tea and Sakura flower

Crayfish gyoza

Rouille Basil, beetroot and rhubarb juice

Cold fennel soup

Razor clams

Garlic butter

Chachouka with organic eggs

Red tuna

Medium rare cooked, radish brocoli, raw cream with wasabi

Oxtail stew

With glazed carrots and kimchi

Beef rib 45 days maturation from Anjou region , potatoes and salad

Minimum 1 KG , 13 euros /100 g

Beef Steak , mashed potatoes , Sarawak peper sauce

Mashed potatoes and miso ognon

Scorpion fish and mussel’s Bouillabaisse

Cheese Plate

Brillat Savarin

Camenbert mousse

Saint nectaire

Digestive gourmand

Montmartre Brest

Pralin cream puff pastry

Café gourmand

Cooked and cold figs pie

Blackcurrant cream

Baba au rhum