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Semi-cooked duck foie gras, espelette chilli pepper flavored

14,00€
 

Tataki ok Salmon Red Label , grany smith apple and celeriac, avocado mousse

10,00€
 

Miscellaneous cauliflowers, in different textures, with roasted almonds

7,00€
 

Razor Clams garnished with parsley and garlic

9,00€
 

Puy lentil velouté with sorrel

7,00€
 

Fillet of saddle of lamb in lamb jus, celeriac in différent textures

22,00€
 

Normandy coquille Saint Jacques cooked in a broth, pack choï, Brussels sprouts, purslane

24,00€
 

Vegetarian plate

18,00€
 

Galicia picanha, homemade mashed potatoes and braised sucrine salad

22,00€
 

Poule au pot, vegetables

18,00€
 

Beef chuck steak, new potatoes

17,00€
 

Spice and honey roasted figs, shortbread, tarragon whipped cream

9,00€
 

Mont Blanc

9,00€
 

Poached pear with black currant fruit on cream coffee and pastis, yuzzu tuile biscuit

9,00€
 

Gourmet coffee

11,00€
 

Gourmet alcohol

18,00€