Menus

Razor clams & parsley/butter sauce

Steamed goose liver cooked with green tean & sakura

Tomato carpaccio from our farmer / feta cheese / sorbet

Ceps mushrooms creamy soup

Crunchy belly lamb

100gr de charcuterie au choix

Fuet, saucisse de foie, saucisson et jambon sec

Monkfish / Japanese curry / coconut risotto

Baby squid / green pepper / Indian eggplant

Beef chuck (braised) / red wine sauce / Noirmoutier potatoes / oignon condiment

Angus beef from Galicia, homemade mashed potatoes and confit onion with miso

+8€ mashed potatoes with black truffle from Périgord

Free range guinea fowl / wild mushrooms

Veggan plate of the season

Cheese plate

Camembert mousse with truffle oil from south west of France

Montmartre-Brest

Figue tatin / spices / honey fresh cream

Quince & ginger foam / sponge cake / chocolate

Café very ... gourmand

Digestif very ... gourmand

Terrine of the season

Beef chuck (braised) / red wine sauce / Noirmoutier potatoes / oignon condiment

Camembert mousse with truffle oil from south west of France

«Montmartre-Brest»