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Razor clams & parsley/butter sauce

9,00€
 

Steamed goose liver cooked with green tean & sakura

14,00€
 

Tomato carpaccio from our farmer / feta cheese / sorbet

9,00€
 

Ceps mushrooms creamy soup

11,00€
 

Crunchy belly lamb

10,00€
 

100gr de charcuterie au choix

7,00€
 

Monkfish / Japanese curry / coconut risotto

29,00€
 

Baby squid / green pepper / Indian eggplant

24,00€
 

Beef chuck (braised) / red wine sauce / Noirmoutier potatoes / oignon condiment

22,00€
 

Angus beef from Galicia, homemade mashed potatoes and confit onion with miso

22,00€
 

Free range guinea fowl / wild mushrooms

23,00€
 

Veggan plate of the season

20,00€
 

Cheese plate

12,00€
 

Camembert mousse with truffle oil from south west of France

9,00€
 

Montmartre-Brest

10,00€
 

Figue tatin / spices / honey fresh cream

10,00€
 

Quince & ginger foam / sponge cake / chocolate

10,00€
 

Café very ... gourmand

14,00€
 

Digestif very ... gourmand

19,00€
 

Terrine of the season

Beef chuck (braised) / red wine sauce / Noirmoutier potatoes / oignon condiment

Camembert mousse with truffle oil from south west of France

«Montmartre-Brest»