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Homemade semi-cooked Foie gras, green tea-infused with Sakura

Green asparagus from Touraine, country asparagus, rosemary confit egg yoke, raw ham crisps, buttered bread

Razor clams garnished with parsley and garlic

Miscellaneous of radishes, Daikon and horseradish cream

Green asparagus soup

100gr de charcuterie au choix

Fuet, saucisse de foie, saucisson et jambon sec

Sucking pig, spelt risotto with wild rocket and erengy fungus

Roasted scorpion fish fillet with thyme, garlic flan, courgette, grilled new onion

Veggie plate

Green asparagus, wild asparagus, courgette, peas, broccoli, peas mousse with pine buds, garlic

Angus beef from Galicia, homemade mashed potatoes and confit onion with miso

+8€ mashed potatoes with black truffle from Périgord

Beef cheek with carrots

Veal T-Bone and skewered new potatoes

Cluzel Chocolate and raspberry pie, with sorbet

Traditional Grand Marnier soufflé

Halzelnut cheesecake

Gourmet coffee, served with a variety of mini desserts

Gourmet alcohol, served with a variety of mini desserts