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Menus
Menu
Photos
Reviews
Map and Contact
Book a table
ES
IT
DE
FR
PT
RU
CS
JA
ZH
NL
EL
Menus
Menu
Menu
starters
Boiled egg with truffle mayonnaise
12,00€
Chiefs pork terrine with 5 peppers
11,00€
Razorclams in garlic butter
12,00€
Black mule ceviche, lèche del tigre
14,00€
Japanese ravioli with beet, ginger and rhubarb sauce
Allergens list
Allergens list
Japanese ravioli with beet, ginger and rhubarb sauce
milk
milk
14,00€
Langoustine bisque
13,00€
mains
Gnocchi, peas cream and mint, aspergus, garlic bear
25,00€
White fish spinach, watercress juice, peas
35,00€
Rumsteack mashed potatoes Sarawak peppercorn sauce
Mashed potatoes
Allergens list
Allergens list
Rumsteack mashed potatoes Sarawak peppercorn sauce
milk
milk
29,00€
Beef prime rib 45 days maturation from Germany
Minimum 1 KG , 13 euros /100 g
130,00€
Pincanha of sagyu, potatoes
39,00€
Veal in olive sauce and myrte
25,00€
Half pigeon prepared two ways, carrot purée, jus
30,00€
Home-made beef tartare with Île de Ré potatoes
25,00€
Truffle mashed potatoes
12,00€
Cheeses
Camenbert mousse
9,00€
Brillat Savarin
9,00€
Cheese Plate
22,00€
Brillât-Savarin
9,00€
desserts
Montmartre Brest
Pralin cream puff pastry
11,00€
Very chocolate, peanuts, caramel,
11,00€
Café gourmand
14,00€
Digestive gourmand
20,00€
Blueberry pie
11,00€
Menu bistro
37,00€
Map and Contact
102 ter rue Lepic 75018 Paris
09 70 93 55 52
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