Menus

Homemade semi-cooked Foie gras, green tea-infused with Sakura

14,00€
 

Green asparagus from Touraine, country asparagus, rosemary confit egg yoke, raw ham crisps, buttered bread

13,00€
 

Razor clams garnished with parsley and garlic

9,00€
 

Miscellaneous of radishes, Daikon and horseradish cream

9,00€
 

Green asparagus soup

9,00€
 

100gr de charcuterie au choix

7,00€
 

Sucking pig, spelt risotto with wild rocket and erengy fungus

23,00€
 

Roasted scorpion fish fillet with thyme, garlic flan, courgette, grilled new onion

24,00€
 

Veggie plate

20,00€
 

Angus beef from Galicia, homemade mashed potatoes and confit onion with miso

22,00€
 

Beef cheek with carrots

19,00€
 

Veal T-Bone and skewered new potatoes

20,00€
 

Cluzel Chocolate and raspberry pie, with sorbet

10,00€
 

Traditional Grand Marnier soufflé

9,00€
 

Halzelnut cheesecake

9,00€
 

Gourmet coffee, served with a variety of mini desserts

11,00€
 

Gourmet alcohol, served with a variety of mini desserts

18,00€