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Semi-cooked duck foie gras, espelette chilli pepper flavored

Tataki ok Salmon Red Label , grany smith apple and celeriac, avocado mousse

Miscellaneous cauliflowers, in different textures, with roasted almonds

Razor Clams garnished with parsley and garlic

Puy lentil velouté with sorrel

Fillet of saddle of lamb in lamb jus, celeriac in différent textures

Normandy coquille Saint Jacques cooked in a broth, pack choï, Brussels sprouts, purslane

Vegetarian plate

Parsley root mousseline, spinach seasonal vegetables, mushrooms

Galicia picanha, homemade mashed potatoes and braised sucrine salad

Poule au pot, vegetables

Beef chuck steak, new potatoes

Spice and honey roasted figs, shortbread, tarragon whipped cream

Mont Blanc

Puréed, sweetened chestnuts topped with a dab of whipped cream

Poached pear with black currant fruit on cream coffee and pastis, yuzzu tuile biscuit

Gourmet coffee

Served with a variety of mini desserts

Gourmet alcohol

Served with a variety of mini desserts