Menus

Boiled egg with truffle mayonnaise

Chiefs pork terrine with 5 peppers

Razorclams in garlic butter

Black mule ceviche, lèche del tigre

Japanese ravioli with beet, ginger and rhubarb sauce

Langoustine bisque

Gnocchi, peas cream and mint, aspergus, garlic bear

White fish spinach, watercress juice, peas

Rumsteack mashed potatoes Sarawak peppercorn sauce

Mashed potatoes

Beef prime rib 45 days maturation from Germany

Minimum 1 KG , 13 euros /100 g

Pincanha of sagyu, potatoes

Veal in olive sauce and myrte

Half pigeon prepared two ways, carrot purée, jus

Home-made beef tartare with Île de Ré potatoes

Truffle mashed potatoes

Camenbert mousse

Brillat Savarin

Cheese Plate

Brillât-Savarin

Montmartre Brest

Pralin cream puff pastry

Very chocolate, peanuts, caramel,

Café gourmand

Digestive gourmand

Blueberry pie