Menu's

Razorclams in garlic butter

Chiefs pork terrine with 5 peppers

Asparagus and green beans soup

Black mule ceviche, lèche del tigre

Corsican cheese, bacon, herbs and lavender honey

Baked bone marrow with snails

Green asparagus, confit egg

Roasted cauliflower with sweet spices

Cauliflower cream and chimichurri sauce

Pork spine cooked in Korean style, snacked and raw vegetables, purple potatoes

Lamb navarin with seasonal vegetables

Sea wolf,, spinach, watercress juice, peas

Beef Steak , mashed potatoes , Sarawak peppercorn sauce

Mashed potatoes

Beef prime rib 45 days maturation from Germany

Minimum 1 KG , 13 euros /100 g

Camenbert mousse

Brillat Savarin

Cheese Plate

Montmartre Brest

Pralin cream puff pastry

Mango pie

Chocolate cake, vanilla cream

Café gourmand

Digestive gourmand