Menu's

Homemade porc terrine

Chesnuts creamy soup

razorclams, garlic, parsley, butter

scallops carpaccio, carrots, citrus

Crusted paté

8 kind of meals ans foie gras

Beef cheek carbonnade

Slowly cooked in beer, kabosha pumpkin, romanesco cabbage

Vol au vent

stuffed with Poultry, veal stweetbread, mushrooms and spanish

Scallops

watercress, cabbage, combawa

flau cuts beef ribs from galicia

Mashed potatoes and miso ognon

truffled puree

Beef rib from galicia, potatoes and salad

Minimum 1 KG , 12 euros /100 g

Cammembert mousse whth oil truffled

Brillat Savarin

Cheese Plate

Montmartre Brest

Pralin cream puff pastry

chocolate and mint

Pavlova

lemon main of buddha, lemon caviar, Provence olive OIl

Café gourmand

Digestive gourmand