Menu's

Homemade porc terrine

razorclams, garlic, parsley, butter

Homemade beef cheek raviolies broth ans creamy

Cèpes mushroom soup

Tomatoes cœur de bœuf, olives , fêta

Wood pigeon in two Time,girolle mushroom ans artichokes , choice between a Half for 25 or thé entirenpigeon for 40 e

Sea bream’ceviche lèche del tigre avocado ans corn,

Squid girolles mushrooms and creamy sauce

Steak surprise, mashed potatoes, Sarawak peper sauce

Mashed potatoes and miso ognon

truffled puree

Beef rib from Perche region , potatoes and salad

Minimum 1 KG , 13 euros /100 g

Veggie wild mushroom ramen

Beef filet

Mashed potatoes and miso ognon

Camenbert mousse with oil truffled

Cheese Plate

Brillat Savarin

Cantal cheese

Café gourmand

Montmartre Brest

Pralin cream puff pastry

Digestive gourmand

Fig, pistacchio cream tart